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I also brew outside all year round I put a net and a thing from the kitchen over my open topped 2.0kW boiler. Extension lead fully extended

Hey gents all good stuff I have bottle 40 pints recently and used batch priming which worked fine I did allow 4 weeks at 12 degrees.

Drink the beer if its palatable half fill the can with chicken stock stick the chicken on the can and away you go. Mind you I have never cooked chicken this way, I always brine mine overnight.

I have done the same recently for all of batches as I hate wasting water and it has made no difference to the quality

Thanks for the tip I will try this on Sunday when i cook salmon on a cedar plank

Time to use the no rapid chill method, which I used a few times no taste issue's

Flares are already here

I am fermenting a gallon of Elderflower beer 4.2 % abv

I just saw this too a sad day

Marlow Bottom Buckinghamshire birth to 20, High Wycombe 1 year, Brighton 1 year, Littlehampton 4 years, Crawley in the kingdom of West Sussex 37 years, kinda got stuck. Happy brewing

I can remember seeing 5 Star leaded petrol for 5 shillings a gallon, when I had to get a gallon of paraffin for a heater, I was out 10 we lived in a small village where everyone new you.

This is my stock system i use 12g priming sugar with a hand pump if the beer is being drunk within a day or two and the party star CO2 if I am drinking the beer over a week.

Hi 3.0 kg of Munitions light LME. 40g Challenge 60mins, 25g EKG at 30 mins with 20g of Styrainian 15 mins will make a light ale

Hi All, I brew outside all the time using a large grain bag over the top of my open Brewlution boiler, never found any bugs. I do use the patio umbrella if its raining, I have read and been told that one should boil with the lid off due to the stuff that during the boil and condenses into the...

I remember triangular shaped milk cartons from kiosks can't remember how much they cost.

Hi Tom, #I use an ink bird taped to the side of my FV, with a heating mat plugged in for winter

Hi All i I am brewing Tuesday evening extract 3.0kg LMe 350g brewing sugar 60g Challenger, 15g Styrainia 250g Crystal malt steeped for 30 mins at 65 degrees. should be OK currently drinking my ordinary bitter hic

Ok I use a fast fermenter jacket with 2 2 litre lemonade bottles filled with salted water, which maintains 18 degrees C during summer, I change the bottles every 24 hrs salted water takes longer to defrost. If I need to get to 12 degrees C I use 3 bottles. Woks a treat no condensation issues I...

I only brew extract due to time and finacial constraints, I have a second hand brewlution boiler basic cooling methods, which makes very drinkable ales so much so tha I no longer buy commercial ales. Happy brewing