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  1. P

    I NEED A ANSWER FROM A PRO!!

    Ok proper job! Now tell me what is a great two can lager kit. Id like a crisp, clean, refreshing one plz. I need to know every thing coz as you know I'm a novice! What kit and all the extra and how to do it! Com on guys lets do this!!!!
  2. P

    I NEED A ANSWER FROM A PRO!!

    Oh that's a shame! But cheers I will have a look at the mentioned kits. Cheers
  3. P

    I NEED A ANSWER FROM A PRO!!

    So basically slow down be patient and clean every thing. Will do! Whilst I'm here, when im out i drink the comercial beers, carlsberg,peroni,e,t,c. Do people here get results anywhere near that sort of quality from can kit beers? Next challenge for you guys here: myself and three other Mates...
  4. P

    I NEED A ANSWER FROM A PRO!!

    ok will do! my next brew is going to be another coopers canadian blonbe beer. with my extended knowledge and knew found confidence would changing the dry yeast that comes with for a liquid lager yeast and also adding light dry malt and a brew enhancer help improve my results?
  5. P

    I NEED A ANSWER FROM A PRO!!

    cheers pawlo, i will regard any instructions as just a very rough guide, but you talk about temps of 21c and atleast two weeks in fermentor. does this go for just largers. or does it include ales, beers, porters,stouts e,t,c
  6. P

    I NEED A ANSWER FROM A PRO!!

    hi every one and thanks for some great confidence giving tips. my temps stay about the 22 mark although i only have a heat sticker on the side of my fermentor. should i put the fermentor in thew loft where i can get my colder constant temp? i also use bottled water
  7. P

    I NEED A ANSWER FROM A PRO!!

    hi there i have done two lager kits. both coopers, a cerveza and a can blonde and followed the instructions to the letter. the results have been drinkable but im getting what i call a homebrew taste. it has a odd TWANG to it., quite flowery i suppose. how or can i even cure this. if this is how...
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