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Coopers English bitter. A little bit too bitter, harsh even. Its had about 6 weeks in the bottle. Hopefully it'll mellow a bit.

These are my fuggles. Just turning brown. Should i pick 'em?

Sounds good. I've been eyeing up the peaches in grape juice in asda for a while. I'll get a few tins next shopping day.

Hi. I made a WOW about 2 weeks ago, to 900grm of total sugar. After a week i topped the dj up to the shoulder with water. Now a week further on, fermentation seems to have finished, but i forgot to add another 100 grm sugar. If i add it now? Will it ferment out (as planned) or leave it very...

over the weekend, I've had the last bottle of Graham Wheeler TT landlord. it was brewed and bottled April 2019. i didn't like it last year, but this last bottle was bang on. also had a bottle of chili stout, not my bag (way too much chili) but the other half liked it. also been drinking...

It's shriveled up very quickly. There are still a few vines intact, so not a complete loss. It wasn't completely cut, but enough to kill it.

Just caught one of my vines with the strimmer :(

Looks very good, how's it going down?

Golden cayenne and basket of fire. Both tasty, but still early days

Man of the world RIP

That's a big un

Yamaha fg335. Mid 70s. Lovely deep tone that you don't get anymore

Low fat on the right, full fat on the left and heavy weight in the middle

How did they turn out?

Hello

Back to life! Brilliant . Thanks for the tip off.

Simply Yorkshire bitter kit, pimped with 100g crystal, 100g sugar and 25g cascade hop tea after a week in fv. Lovely pint

I was in asda this morning and picked up 1 litre of red grape juice and 2 litres of apple juice. Is it ok to use the whole 2 litres of apple juice for the forums rose recipe?

Hi Scotty. I've got all of these powdered grape. I wouldn't recommend it. I'll send you a 100grm, enough to make a gallon to try it if you like.

Hi Gaz. I fill my fv to about 21.5 lts, and add quarter of campden tab. Then draw off a litre or a bit more into a sterilized jug, cover with cling film and put to one side for final top up. Mix the kit and fermentables in my biggest saucepan, using a kettle and a half of boiling campden water...