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Afternoon all, Any one got ideas or know where I can buy a sparge arm for the grainfather instead of using the jug etc?

What the best way to reduce the foam from the keg? I curreny have 3/8 comming out of keg into a reducer to 3/16 length then a very short connection of 3/8 into the dispenser. I get an initial explosion of foam and then a nice pour but I have 3inches or so of foam. I have the serving PSI to...

I have two kegs and both a different one is the same as above and the other is a single seal o ring. The one I have which is similar to the above I bought from Malt Miller, im sure they will point you in the right direction

Where did you buy it from? Have you asked the supplier of the keg?

I will take the false bottom off your hands if still available please. Let mw know how you want payment

https://www.geterbrewed.com/wyeast-irish-ale-1084/ Says in stock. I'm also looking to do the same brew

Thanks guys I have seen similar items at the local aquatics center and B&Q as long it food safe will it be OK? Or should I stick to the getting it from dedicated home brew shop?

Morning all, Just getting into kegging and wonder where do you guys get the beer lines from and what to look for? Been searching over the Internet and with home brew stockist and there is a vast difference in price!!

Evening all I'm just about to passivate my SS brew bucket with 5 gallons of Star San solution. Not wanting to waste it, can it be reused? What is the best type of container and how long will it keep for? Will temperature fluctuations affect it as well as I will be storing it in the Gardem...

Anyone???

Moring all first time brewing lager and I'm comming close to the end of fermentation in my SS brewmaster bucket. My gravity at moment is 1.017 and I'm now starting the diacetyl rest for a few days. Once that is complete my intention is to cold crash for a few weeks. Do I cold crash in FV or...

Having had enough of bottling I have decided to venture into legging and bought two 19l kegs. Has anyone got an idiots step by step guide on how to transfer from SS brewmaster FV to the keg without oxidation and secondly carbing up the keg? I.e what pressure to carb then what pressure to serve etc

Not much changed for me being a key worker, made me start brewing again tho so can't be all bad lol

What would a small order be value wise?

Brewing my first all grain lager and heard a lot about this diacetyl rest. Currently the brew is brewing along at 11c in a brew fridge with a gravity reading of 1.034. OG was 1.047. Yeats used was whitle labs mexican WLP940 Question is at what point do you start the rest 75% 50% etc I've...

Same here been always a bit sceptical of It in past but the savings make it worth a punt!

I'm doing the Mexican cerveza from the same book

It will take my wife an age to drink 23lts lol, so I be back to my ales lol. Never say never tho just takes so long from bre to drinking time!!

My first and last all grain lager!!!

It in there now trying to get it down. Was not sure if it was the right thing to with such a delay to pitching !