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My brewing buddy and I have brewed the Boulevard Brewing Tank 7 clone recipe from the AHA database twice, and it has been spot on both times. They call it an "American Saison". I entered the recipe into BeerSmith, and BeerSmith users can find it on the Beer Smith Cloud by searching for Tank...

I knew if I kept looking I would find a dog thread. Here is Clark Kent Golding a.k.a. Superman. He’s 3.5 years old, bred in New Jersey but his lineage is respectfully full of UK/European blood, and some Aussie as well if I remember. Favorite treats are spicy German pickles, raw carrots, and a...

Many thanks everyone! Please keep your suggestions coming. I have to get the Spousal Unit to focus on this with me for a couple hours and let me make some flight reservations, then build the rest of the trip around that.

I think that both the wine, and your barrel, benefit from filling to the top. Wine because of oxidation, and the barrel because the entire barrel volume will stay wet and not dry out. Plus if the remainder gets bottled, you have two different versions of the same wine to compare later. And...

My go-to Saison yeast is Belle Saison which is also a diastaticus strain. Brewed many batches with no detected ill effects on later beers using the same equipment (whether glass, plastic, or stainless fermenters). My cleaning and sanitizing regimen is as you have mentioned, with the occasional...

A light comedy, that one :laugh8:. Probably deserving of a second viewing though, thanks!

Hi everyone, I've been browsing your Forum for a little while and thought I should join and contribute. We are in the U.S. (specifically Westminster, Maryland) and my wife and I are planning a trip to Scotland in the spring. My excuse for making the trip is Border Terriers 2020, the 100th...