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Its all about yeast and the hopstand. If you nail that then your good

Pretty close to be fair

I didnt bother with a 10 min addition

Would love a Inkbird ITC-308 WIFI Version. Im in please

I did a 60 min mash. Yeast is a big factor in this beer

I dont know but you just need a 13a kettle lead there on ebay or amazon

https://www.pecoservices.co.uk/spare-element-mashing-bin---eb5-21-p.asp Requires no wiring and will be powerful enough for what you need only £15

Have you tried extract brewing using a large ish pan

It is rather nice

I used 3/16 and it caused a leak having reduces and so on it was so slight even soapy water couldn't detect it. I only noticed when i turned gas off and it lost pressure

S04 or Nottingham ale yeast (wilkos ale yeast)

Check your hydrometer. Mines out by a few points so it looks like its high but its not

I use a spray ball for recirculating in my cool box mash tun and then batch sparge but also recirculate that too

Did you disinfect the fridge as it cools from 16 to 12 it might suck in through the airlock also did you fill the airlock with something like star san

Toasted marshmallow stout if that tickles your fancy

Count me in please its my birthday in October (don't let that sway you hehe) and the missus says i'v to have no homebrew related presents (fun sponge).

Could you not put starsan in your grain father and use it to pump through your chiller after a brewday so its not just water left inside it?

Could it be a siphon hose or bottling stick maybe a tap on a fermenter or something

Get a bottle of ashbeck from tesco and use it for star san. Run us through your typical brewday

The end result. Definitely not disappointed with this 1 il be re brewing this for sure maybe up the darker malts or something