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I have a few condition Amarillo infused hop blonde ale as i like to call it in the cupboard that I know are gusher's but don't have the heart to wash them away.....😩

Torrified wheat in mash gives a good finish head even without carb in it. I use 500g in any beer or larger and works a treat for me. What grain did you use ?

Can definitely say my brew will be at 22deg tonight bloody warm tonight it is 😰

I would personally prime the brew first into the PV leave for a week then bottle. As I made the mistake of bottling straight after fermentation and it cleared lovely however the bottles ended up being gushers and now I have about six litres of wasted beer most likely 😣

Second pull 😉

Like nectar and hoppy like I hoped for 😉

This is the finished product in the PV which I am happy with

I think the short and all of this debate is I may have bottled to early....never mind....onwards and upwards as I say 😉

Cheers Jonny looks like I will just have to drink them regardless and hope it comes out the other end easy hehehehe 😂

100% but like mentioned on a recent reply to this post the fridge ones are perfectly clear but flat as a pancake...so I am thinking about putting all the bottles into the PV any thoughts of not doing this as I hate waste ?

Think your right as the same batch I have in two PV is perfect and now clear, and it's taken about two weeks. So I guess if I waited a week gone then bottled maybe just maybe I wouldn't be peed off haha

Just a thought...As these have somewhat not gone my way, would it do any harm if I pour the condition ale into my same ale that I have in my PV I have going which is ready and good ?

Room temperature mate...Just opened a fridge one and it's flat as pancake 😔

FG 1.008 there about Half a tea spoon being half a 'level' tea spoon nothing to write home about to be honest

Cheers mate I only put half a tea spoon of sugar pre bottling to be honest but i will reduce this again om next batch 😅

Guys I have just cracked open one of my first condition beer and it might aswell just gone everywhere...fizzy which is great but surly it shouldn't had been that lively! Any ideas please? Also I have some in the fridge which I am going to try and open one to see if I get the same...

Guys I am experimenting at the moment regarding juice ciders and was wondering whats your best juice cider to make if you have done this? Looking at getting juice from the supermarket, and would I be betting the best yeast would be a good cider strong yeast ? Thanks in advance 😉

Hi You can easily make your own wort chiller using coiled copper tubing and a few j-clips for around 20 quid. They retail around 60 70 quid so I built my own and it cools the wort to pitching temperature within minutes if your cold water supply is naturally cold pm me if you need a chat on how...

What trap are you using six bubble or single? If using six bubble only put enough water noto past the second bubble as you will get over spill and it won't have enough release through the trap fella. Also watch out for lid leaks on the seals 👍

Rather use the natural pressure from my trusty PV