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Hi guys I have the chance to buy some 2nd hand corny kegs for a really decent price. I can also buy the add ons as seen in the pictures. I'm a complete novice when it comes to kegs so I was just wondering if there's anything specific I should look for? Appreciate the help! Cheers

I have the complete analysis but as I said it's pointless as I have analysis from 3 different sources.

Where does it say that?

We're in Bordeaux. On this website they often put up the current quality of water - at least once a week. In fairness it doesn't seem to fluctuate that much. However, they don't seem to have a level for the sulfates...

They have provided me with a water report but here we're given water from different centres so it fluctuates a lot.

http://braukaiser.com/blog/blog/2011/03/07/brewing-water-spreadheet-update/ The speadsheet calculates the other minerals apparently.

Any idea how much? I'm very new to water treatment and like a few others here, my water report can't be trusted as it comes from various sources. Hence the GH/KH kit.

Hi all, my water is pretty high on bicarbonates (300 ppm) and I like to brew IPAs. I read about pre boiling to remove bicarbonates which would reduce residual alkalinity. I tried last night and it's taken me from 140 residual alkalinity to 50. Although I'm quite happy with that, I'm a little...

Hi All I've been brewing AG for 6 months now and have recently grabbed the necessaires for making a fermentation/cold crashing fridge. I have the following: 1ft 40W heater Fridge that drops to 5deg Inkbird ITC 308 Here are my noobie questions: 1. Does the shelf that seats the FV need to have...

They're small chips - some the width of a matchstick I'd say. Yep, they're in a sealed bag.

Hi all It's the first time I'll be doing this. The recipe recommends adding oak chips to the 2nd FV for two days. I have some pre-roasted chips that I purchased from a homebrew shop but I have no idea how to add them. In a hop sock weighed down with marbles? Should I soak them in starsan first...

Thanks guys

Hi All! Is this the same as distilled water? Cheers

Hi All! I've been racking straight from the FV recently and I'm finding that the clap frequently comes off the FV. I'm just worried that it might cause oxidation. It's also rather annoying! ANyone have any pearls of wisdom on the subject? Thanks a lot!

Must be a big fridge!

Hi All I'm just wondering, do most of you guys have one fridge (with inkbird etc) for fermenting and cold crashing and another for conditioning at various temps?

I'd really like to avoid buying bottled water if I can. All that plastic! :)

Hi All I've finally received my full water profile and as expected it apparently comes from 3 'stations' or sources. Therefore it fluctuates quite a bit. So I guess my questions are: Is there any hope? Are we just concerned with adding gypsum or sodium in order to change the PH? Meaning, at the...

Hi all! Just realised that I've run out of Safale 05 and would like to retry a Punk IPA clone. I have Mangrove Jack's m36 liberty bell, Safale 04 and Lallemand Nottingham ale yeast. Would any of these be worth trying or shall I just go for a UK ale?

What temps are good for carbonation/conditioning?