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Good to know for the future. Still trying to get my head arround water treatment hence why I use the calculator here.

21L oatmeal stout TOTAL 4823 LTRS

Yer I thought that might be giving me incorrect numbers, however I am heating that amount of water in my HLT ( was just going to use the rest for cleanup). I'll try to run the numbers with the brew volume instead.

Just a quick one as I haven't really done any dark beers using my current water supply, Seems to be an awful lot stuff going into the boil. This might be normal was just wondering if this looks off to anybody else. This is what I have according to scotish water Water breakdown CA...

Pretty sure pet supplies store what on the List to stay open. https://www.bbc.co.uk/news/explainers-52010555 Probably depends if they sell pet food,and how the owner/manager interprets "essential"

My panic order from THBC just arrived after exactly 1 week. Now to build some recipes.

I know this is pretty bad but you need to take a minute and take a walk or something, you are just perpetuating fear and worry. I'm not saying people aren't dying but you are making seem like the the end of humanity. 80000 cases in China out of 1B population. Rate of infection slowing in...

19L Czech pilsner Total 4505

One small silver lining, there may be an abundance of second hand chest freezers and fridges flooding the market after this all blows over,

Thanks for this. If only all medical teams where this upfront. Stay safe. Keep brewing

Ok Ok (stands up) My name is Cyberjip and I'm a panic buyer (deep breaths) I didn't want to be, and I wasn't for the longest time. However after hearing about how good it was I gave it a go. Bought myself enough grain hops and yeast to last me 6 months (sobs and sits back down) No bog roll...

Are you sure this is correct. Not saying you are wrong but I can't find any detailed breakdown of where the highland cases are. I thought they might be on Mull as one of the schools is closed. Im wondering how its getting out to the islands without being present in Oban.

Now this is sacrifice, I will help you out but we should probably sit on different tables at least 2 meters apart.

Mechanically recovered veg

On the less technical side. A screwed up wad of cling film (should be sterile as it comes of the roll) will let gas escape, stop almost all of the liquid escaping (if any does it will probably just stay on the lid of the FV). Easy to whip it out and replace if it does get a bit messy or once...

Yep, new one for me, I'll do a risk assessment for next time.

Last night I brewed the lager that I had help with from this thread. https://www.thehomebrewforum.co.uk/threads/all-about-lager.85392/ 21L, ABV 4.65 IBU 39.9 SRM 3.5 The final recipe was, 4.6kg pilsner 2row 95.8% 0.2kg csrapils 4.2% 65g Saaz 90mins 25 Saaz 30 mins 25 Saaz 10 mins 25 Saaz 0...

This does seem to be more of a Boris hate than any actual constructive criticism. YES we are doing it differently for now. Yes it might seem like the wrong thing, but man you seem prety one sided in a debate that isn't really about sides .

Yes. This is right. Campden can be either sodium or potassium metabisulphate, you are also right to add the sorbate. Ho2ever I think you are not supposed to add them at the same time (if this is what you have done) Some info here but it's hard to find what is the best method...

Future advice. Make sure your on the ball with all your sanitizing. Then don't use the campden when you bottle. Just make sure you ferment it all the way out prime and bottle.