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It does not take up noticeably more room than just having 4 kegs on the floor. So in a way I have created more space as I can now store stuff (pressure barrel) on top of my kegs.

Perfect for me, I have the taller thinner kegs pretty sure you wouldn't get the shorter wider ones in 4 at a time.

No, on most modern (Cheap) fridges all the coils are in the back. You can always crank the fridge up to max then using a spray bottle spray a fine most all over the inside. The mist should freeze where the cooling coils are

Ahh the old prison hooch method. Should work though. I would make a little hole in the lid then just bung it up with some cling film scrunched into a ball, will let pressure escape but should stop anything getting in.

Well worth the effort IMO 2 lines would probably be "enough" for me but I didn't really want to add anything else down the line, apart from the connection to the hand pump. If your struggling with anything hit me up and I'll help out if I can.

All depends how quickly you turn over your kegs, I can't really comment on the soda stream ones, but a full size (6kg) would last you probably a few months to a year I would think.

Yes drip tray is the next purchase

Have a stout, AIPA Czech pilsner (needs a bit more lagering yet. And also Apple and maple Turbo cider. Goose Island IPA clone in the fermenter

Bit of a long post on my kegorator build with plenty of pictures. Thanks to everyone for the input on my Kegorator or Keezer thread. I finally decided to go with a fridge, ordered the Currys essentials tall lader fridge CTL55W18 as it met my wants and needs for a reasonable price. My tools...

21L IPA 5643 Total

Yes it has, because the yeast has used up all the fermentable material, however it will start again if/when you add anything else that is fermentable (normally sugar of some sort) Sugar free cordial could well work, again be cautious is it "sugar free" or "no added sugar" which will have some...

You can, however you need to be mindful that any sugar in cordial will probably be fermented out, This then would, not add any sweetness to the finished product, may over carbonate the brew, potentially if the pressure gets too high make bottle bombs.

Not an expert on this subject, however to get it sweeter you have a couple of options, 1, to stop the fermentation befor it finishes. Not an easy thing to do especially if you then want to bottle condition, 2, potentially you can add a small amount of non fermentable sweeter to the batch...

If it's already been in the FV for 3 weeks and was at 1.014 I think you will be fine to bottle it.

All the birds, and other animals for that matter, are thinking what is going on with the humans where the F**k have they all gone.

Excellent. Thanks mate

Actually yes I am a bit short, forgot to order them when I shocked up for Armageddon, any chance you could post me 25 of them

Not ideal but shouldn't cause any problems, Might be worth looking at something like this https://www.amazon.co.uk/dp/B07WV47VF4/ref=cm_sw_r_apa_i_llnGEbJV997G6

You're not wrong. It is brilliant water to drink, really soft, however I do find as it is so soft I do need to add a bit to get it closer to the profile of my chosen style.

I'll take a look at this and hopefully use it next time, although like I say I'm still trying to learn. So won't know if it's good or not