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Hi all I.am looking at at a recipe that requires 2.4 kg of extra light DME what type and amount of grain could I use instead of the DME Cheers

having started fermentation of my first all grain brew 9 days ago I noticed it slowing down after 4 days and no bubbles after 6 (although the lid of the fv still bowed out with pressure ) so on the 7 th day took a sg reading of 1.008 and the same reading on day 9 (tonight ) so presume...

Iv got a stc 1000 set up with a freezer as I had one hanging about don't know how long it will last though just thought I'd give it a go .it's now got its first brew in

1.053- 1.009

Cheers guys for the help.will post my creation when done 😆

ok peeps going to have a go at making mi sen a hop filter for my peco boiler whats your thoughts (1) do I try to get it as low as possible in the boiler or do i leave some dead space and if so how much (2)drill or slots in the pipe (3) shape ( 4) what have you done ( feel free to...

If you have power in there I have seen some thermostatically controlled tube heaters on eBay for under twenty quid

Iv one of these too in my beer fridge and it works fine

Not sure I should put my experience on here as iv only been brewing a few months and only done one BIAB but I was not sure I could fit all off my grain bill in the boiler with the strike water so did a dunk sparge at 75 degrees for 15 minutes n squeezed to bag a bit my sg came out at 1060...

Thanks for the comp and congrats to the winners a a very useful prize

Cheers clibit Thanks for the links ,going to try your recipe sometime soon👍

Is this the crystal in your recipe clibit

Is this the crystal in your recipe clibit

just been to check on my brew and its going like a train nearly blow all the solution out of the air lock , so for the first time iv had to fit a blow of tube in to a bottle of star san

Do u have a hop filter on that spapro and if so what type is it . I put all my hops in a bag to keep down on the mess

Did not take account for the lose due to trub, simple mistake but you live n learn 😆

just boiled another 4 liters of water n cooled with wort cooler to temp and added, fingers crossed :thumb::drunk:

Thank you sir 👍😆

on your heads be it im off out now to top it up :lol::drunk:

mash was 65 degrees could I ad more water now during fermentation