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Old post i know but Definitely putting some of this in this weekend. Off to source lowicz tonight. You say remaining lowicz to be used for priming, is that instead of sugar when removing from fv to bottle's? Dave

Once again question answered thanks very much Dave

His there welcome to the forum. Dave

Why is it termed dry hopping out of interest? Dave

That's the type of thing I'm after thanks for that. Dave

Surely now he's retired he's Scottish only?

Makes sterilising a batch of bottles look appealing.....

Cheers for that. Wanted to start small 4.5 litre demi join /5 bottles then if it's no good it's easier to get rid of ha. Wanting to do a mash type though with fruit in a bucket for a week then into demi john with other required items. Dave

Sat in the crowd at Wimbledon working out her earnings... nar I wont miss it either....

No expert by any means but the threads and books I've read alway's advises bottle's to get and hold the required carbonation levels for lager. Dave

Go. Can anyone suggest and easy and simple starter wine. Not particularly wanting a Wilkos type kit fancy doing a strawberry or raspberry one if anybody has any suggestions. Dave

HI there from Barnsley.

Is that 30g of pellets or full leaf as guessing pellet is more potent? Dave

Yes I intended to leave in fv for at least 2 weeks after reading many many threads on the optimistic advise given on the cans. How much would you or have you added before? Dave

Cheers for that ade. Dave

Hello again. I am at day 4 of a wilkos cerveza in my fv. I have got a choice of hops available from a friend these are citra, cascade and first gold. Firstly which one would you all recommend? when shall I add them? how much should I put in? and the suguested way to add them? These are whole...

S755az

Hi all. Just become a member on here seems a good place for help advice and tips. Completely new to the HB game started out small and simple (hopefully) just with a wilkos cerveza kit. Strange thing is all ready thinking and looking for next one and interested in adding flavour's and trying new...