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Did not factor in insects!!

Thanks for that!

I was a vegetarian for around 18 months, to be fair i felt a lot better. gave it up because i got frustrated with (in my view) limited choice . Got really bored of Quorn too. My vegan mate Julie has been trying to source a good vegan red wine, no expert but has it got something to do with...

This happened in a town down the road from me. The whole area is now sick of sprouts due to the "free for all". Area a tad smelly now too..

I thought about AG, but I have to say that I'm happy with kits/tweaking. Was thinking about maybe an air still instead of AG equipment

Agree with the Coopers Stout for quick turnaround, Im a relative newbie. Was @terrym who gave me good recipes/advice. Think i overdid it with the treacle tho lol

Been building up a stock for crimbo. St Peters Stout, Evil Dog Double IPA, Some Porter and more IPA ( cant remember the kit), Some wine too. All stashed in the greenhouse which comes in handy during the winter months. Your Witbier sounds interesting!

About as cheap as i can find it from Love brewing

Think i read on here that the swing tops are no longer available. I live in Fife and they are nowhere to be seen

50 years!!. Impressive!

Have had that happen to me. I just left it and it was fine. Maybe get the temp down tho

I managed to get to around 80 Grolsch bottles, it was a case of buying them for £1.50 as opposed to 2 quid for an empty swing top at my local homebrew store. The beer was awful imo. I keep an eye on Gumtree for empty swingtops, bought some recently, a German brand. 5 bucks for 20 empties and a...

Nice looking pint, my Evil Dog has been conditioning for over a week, was going to try a bottle tonight. Had hops in it for 5 days.

Hello Good luck with the band, been making red wine and white kits for over a year now. I usually buy Solomon Grundy Platinum kits, they come at around £33 and take around 2 weeks from start to bottling. They are 30 bottle kits but i usually brew a little short and end up with around 25...

Good post, i have been brewing for around 18 months, my first brew was ok, the 2nd i put in a keg. Did not carb up. Have since dumped the kegs and now bottle using mostly swing tops. I now dry hop and dont really mind if a little finds its way into the odd bottle. Yeah, patience seems to be...

Hi, Cooppers Irish stout brewed short with some treacle is pretty good. Ive just bottled a St Peters cream stout, had a taste after 2 weeks carbing and tastes quite promising

I usually make a syrup using perhaps 3 cups of water, but i have a 2nd FV. Unless you just use the priming sugar in each bottle.

The minimum pricing was the reason i took up homebrewing last year.

They are all suppers up here, fish,haggis,sausage. Man i could go one now!!