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I see magnum is primarily a bittering hop! Aa 12-14%

Great review thanks for sharing!

No point having 5 gal of not so hoppy beer for me!!!! is the magnum@60 mins the main bittering hop here ? I don’t think I like Beers too bitter. I guess just middle ground would be be bittering for me Still trying to hone my taste buds trying loads different beers I normally wouldn’t drink.

Thanks baron. I’m a huge hop fan so will add some cenntinal at flame out and dry hop extra!

Thanks for the input guys, so I’ll maybe drop the crystal too 10% 1lb. I’ll drop the 30 mins cenntinal. (Is this for bittering at this time? ) and dry hop double cenntinal. if I remove some crystal malt I just make up the lost abv with more pale Malt yes?

any yeast recommendations for this one?

A friend shared this recipe with me, looking for ideas for my 1st dive into proper AG. He brews big so its probably nice! I love all the citrus and tangy IPA's, stuff in my sig. :) Looks good? thought I'd share here as it looks like a good starting point. IPA 5 gal batch 10lb pale malt...

thanks @Clint. I'll get some copper easier :)

pipe seems to be 17mm internal diameter. Struggling to find that size.?

thanks @hedgerowpete i'll try to source one. top man. @Cwrw666 thanks mate but I'm enjoying the build and learning about this plumbing stuff!!

Hi guys, I'm a beginner at metal work but will get it made eventually! I have some 1/2 steel tube and tap and would like to convert it into a dip tube to harvest the last of wort from kettle. I guess I need to fitting's, one elbow and something to attach to 1/2 thread on tap. Any ideas...

I see that now fella thanks.

Excellent thread, full of great information for noobs! I'm about to split a batch of coppers IPA and dry hop each 10lt with different hops to get a better idea of profiles. Sorry if i missed it, but its ok to leave your beer on the trub whilst dry hopping its been 10 days and its down to...

@terrym cracking advice man, and thanks for taking the time to lay it out for me. You definitely fast tracked me in the knowledge department. Splitting the brew and separate hopping to me seems like the best option to quickly gain some personal "hop knowledge". As I really am stabbing around in...

ok so my coopers IPA sitting happily at 19 degrees C, and is doing the business with a start OG of 1.050 (finally remembered to take one) . So my half baked plan is to make nice and hoppy. I have these 50g each. I got the 1st gold on Terrym's recommendation and the cascade as I like. I...

good find derelict social club.got my coopers IPA on today just waiting to pitch yeast. :)

thanks man i finally understand that calculator.:laugh8:

@terrym thanks mate, i'll get onto that now.

i found after a month in bottles the grapefruit flavor has subsided somewhat. So best drank young? What are your thoughts?