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is my info. easy to understand? I kna im hard work! just dont want to confuse or making anyone annoyed! (got thick skin anyways!) 🤦‍♂️😉

27th Dec. 23. following on a thread from Ashman (Feb. 2021) https://www.thehomebrewforum.co.uk/threads/fermenting-directly-in-the-grainfather-g30.92354/#post-1254380 As youll be aware, Tech Info overload is a challege and struggle for me. Just recap i got as far as my ideas of how it can fan...

Thx m8, just spend an hour faffin making the thread...then i closed Chrome aheadbuttashock1 what a ***! start again.

27th Dec. 2023. Morning lads n lasses. First of all i thank Ashman for starting thread feb. 21. And for you all imput views and ideas. But i feel this topic has 'Grown' to it become seperate thread using one of my G30. Weve looked at the good and bad, i feel it time to prove the concept. So i...

get in! soz i was late in this thread…as typical brian goes 🥴 been using cubes for a long time, sweet spot 80c filled the top. rotate the cube on a cold floor, jobs a goodun!

Chrismas morning 2023. well lads n lasses my plan for a tropical pale ale today went on the waiting list! i bought a scotch whisky that taste bloody awful. 🥃 sooo maybe a forced carb’d one for new year. enjoy yourselfs and i catch you soon 🎅🫡🍺🥃🥳

back from couple o days R&R. Dry hop time. est. 1014. hoping go down to 1.009.

simulated after 2 hours (held the 20c spot on!) knew it would as i tested Sous Vide at higher temps for 48 hours it was brilliant. probe out to brewery temp! see the heater lamp come on switch off at the set 20c NOW TO ACTUAL TEST WITH A FERMENT!! End o day prove the concept if it goes...

obv as fermentation kicks in temp will rise, so no need for the graincoat until activity as drops! fine testing tbh!! all we need is temp control! otherwise waste o time! hence 1# test one. see how it reacts. bri

20 litres bottom and top set to mash, 20c set. graincoat on! and for all i haven’t the lid setup it’ll be covered plenty of warm blankets etc. idea is to test the regulation of temp. n see if the element does its job! obv not an idea situation with a proper fermentation lol but you know...

as you can imagine i’ve tested all kinds of Fv setups since middle 80’s when i started. sone good, some SHOWER!. the whole idea is to take out the pump and filter (seal it off) food grade tape on the silicone insert- SS jubilee clip for extra security. All you have is a clean n sanitised FV...

either one of them. atm just testing the water. if there’s a will there be away.

now in homebrewing cleaning n sanitising goes without says saying. get food grade tape on the silicone insert. maybe secure with clamp just incase. this should rule out the filter and pump. and don’t worry using ng a spunding valve for pressures ferment (i’d go no more than 5psi) only probs is...

2”

I share foxy's thoughts but I've put an idea together. Let's face it, what worse can go wrong even in a small batch. This is ferment only, you choose how you load and unload the product. Start with the G30.

bloke says 27p a unit, but will rise! no 💩sherlock! help iz oot here as far as A UNIT? got confused with K per hour, watts, volts lol

morning. 🥴🧠🤔🤕 hehe! someone is doing numbers n stuff that i struggle with 🙄. All i know is i got a bloke from Eon coming to check the work lata. alas the solar app couldn’t get to work in final fix, coming back 2nd Jan. i’ll ask the bloke on my leccy. between the solar & my smart meter should...

HOPING NEXT BREW DAY GOES BETTER LOL

so ill leave yous for now with this greeting.

Btw the pump is Well after all this goings on, STILL NOT TO TEST THE WHOLE REASON OF THE THREAD! sorry itll be in new year. But same time i managed to sort out my wort chiller nighmare, over on my brewday thread.