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:thumb: Most grateful for passing on your knowledge BrewStew :D I think thats me sorted for the time being until I get something else bugging me Thanks mate Have a good time if you are going on the meet up :P this wekend, have a good :drink: :cheers: Mash

Thanks BrewStew Correct me if Im wrong. I can fly sparge until I collect my required quantity of runnings say 30 litres or when the gravity reaches 0.990 :thumb: :cheers: Mash

Thats a great help Thanks BrewStew :thumb: I will have to get into the calculation side of the brewing. :hmm: :wha: My Equipment consists of a Brupacks Severin 29 litre Enamel Boiler, 30 litre Thermos Insulated Mash Tun, Fly sparger, Wort chiller, 2no 25 litre fermenting bin and 3 King...

Hi master brewers :? I would be most grateful please if someone could enlighten this novice, how you know, how long and when to stop sparging and also if you don't reach your target of say 23 litres should you top up with water or not before pitching the yeast? it doesn't seem right to me if...

The OWD BOB went down a treat, vanished very quickly, we had a bit of a doo fort Ma in Law's 80th Birthday. I thought it tasted a bit thin at first as someone else posted before, but soon got over that minor point and hit the spot just right :drunk: :D

:thumb: That should be a good pint of 'Cooking' :drink: .........Magic our Maurice!!! :thumb: :cheers:

It looks as though Cropton Brewery are going to be busy, brewing fot Tesco! I can't see how those 2 cack handers will be able to cope! :nono: I think they will be in for a big shock and the menue will change very quickly and be pleading to the locals to come back and it might be too late :hmm...

looks really good, i will be pleased if mine ends up like that, great colour int it? :thumb:

Will do thanks for that Wez :cheers:

Hi Wez :?: please. Just got this little drop of nectar fizzing away niceley, just wondered what you primed your barrell with? :cheers: Mash

Thanks, gives me a bit of hope :cheers:

Yes it was an all grain mash at 67 degrees c

Like you say it must be worth another packet of yeast I will have a go Thanks Cheers

Hi Chaps Wondered if anyone could give this novice brewer a little advice? I had a bit of a nightmare. I was unexpectably dragged away from home, by work for four days in the middle of a brew. I panicked a bit and took my brew off the trub before it had finished fermenting and put it into a...