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Neither have I. Got talking with a mate though the week when I ordered a McEwan's 80, he said he "survived" on the export during a recent trip near Inverness. McEwans Export always reminds me of my youth. It was a rare weekend without a few of those. athumb.. Have you ever had it on hand pull?

Cleansing the palette after those inscrutable Saisons! Five points best bitter clone starting to clear My oh my!

Free beer? I'll gladly help you out if you don't mind waiting until August, I'm away for a couple of weeks. To be honest there are peeps on this forum who I suspect have much more sensitive tastebuds and may be more helpful. Have you checked out the judges for forum comps? They would be ideal...

Two at a time. My Saison alongside @Benfleet Brewery Saison. I've been waiting to do this for a while. Here's a sneak preview... Mine's the highly carbed one!

If read the CB&B article recently, it sounds like a good enough formula for a Saison - keep it simple. However I just read the Roel Mulder article (thanks for the link). It is absolutely scathing of de Baets lack of historical accuracy! So if this is true, and we only have one man's word...

What about global positioning and navigation?! Degrees longitude and latitude pretty much makes sense, but then some subdivisions of that are metricised i.e. 53.012345 degrees, whereas others use degrees minutes and seconds e.g. 53° 03' 22"

In late '80s I joined an engineering company as an apprentice. We made trial pieces in metric and imperial because the business was equally split creating new components and supporting historical customers (largely throughout the old British empire). I found it equally easy to work both...

Gravy train

Play station

Your elderflower ale should taste great with Galaxy, however, I'm not sure about the future fortunes of your "Northern Brewer Delight"! Sounds like an odd pairing.

Message bus

Agree with you there, saka and sterling injected pace in the Denmark game and pressed hard, stretching the Danes defence. Keep applying pressure and something will crack. I hope Gareth gets them to keep the tempo up in the first half.

Get them out of the way before kick off.

For someone who didn't drink ale a few weeks ago, you've seriously found your beer mojo! clapa

Starting as per the Denmark match with a hazy amber APA, this time it's the Wild Woods. It worked last time... I'm drooling over that lot. Nothing Italian on offer? What a shame 🤣

Stay strong brother 💪, stiff upper lip and all that, even if England are 4 goals down. (Said from a Geordie to a Mackem) :hat:

I wonder how many Peroni and Moretti we'll see in the thread tonight from the non-english contingent? :oops:

Hey @Clint for reference I just kegged a 5 points clone this week. OG 1.043 FG 1.011. That used WY 1318 London Ale III The attenuation is about as expected but it's going to take a while to clear, it's one soupy brew.

https://images.app.goo.gl/xURqwasALbop7tyb8

10% of the grain bill for dark crystal? That seems high. It depends what the recipe designer calls "dark". 90L I would certainly call dark, though it's not as dark as 120L. I really dislike light/medium/dark they're too subjective. What Baird's call crystal is approx 80L, but for similar colour...