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I need to try Perle in my standard Bohemian Pilsner recipe. I swap the hops to the same IBU to the original recipe everytime I brew it. I want to try Barbe Rouge and Tettnanger at some point as well.

Use lube, don't over tighten and you'll be happy. Pretty much rules for life actually.

As a very happy Fermzilla user, I'm going to wait for the Tri-clamp versions to come out. Naked Keg are getting the tri-clamp lids in with the hop bongs.

I dry hopped the Rye Beer last night as it was at 80% completion and I wanted to dry hop during active fermentation. I hope I manage to get some beer out of this hop soup! Also, Voss is a monster!

So, ended up 05:00... Burnt bottom tripped out the Grainfather and needed transferring to fermenting buckets to be reset. Then I had to clean off the burnt bits and run PBW through everything, then I had to rinse it, then I poured the wort back in, boiled it for 5 minutes and did the whirlpool...

Post mash looking good 👍

Realized today that I need to get my entry for the Unity Conflux competition underway, but that I had already used all the hops in my first attempt (that turned out to fall outside of the few restrictions they'd set, ABV, IBU, everything really). So I've doctored one of my rye beer recipes...

Weird, "piss" is censored, but "pisses" isn't 😂

As an aside, as you have to be over 18 to drink, why is swearing censored it pisses me right ******* off.

Exhausting brew day, but managed to hit all the numbers, keg the piss weak lager, bottle the excess and kegged my beer for a beer competition. I've used the Mangrove Jack's vegan finings for the first time, so I'll leave it at room temp for a day, before putting it in the fridge. I am rather...

Unfortunately I've loads in stock.

Brewing my second attempt at Pilsner Urquell clone tomorrow. I had an issue with the water volumes and the resulting low mash efficiency on the first one and it's finished at 3.5% PU also stands for "Passed Urine" in medical environments so I'll be calling him it "P.U Pilsner" as it seems...

@matt76 looks pretty banging as well 😁 👍

I love this idea and I'll be adopting it going forward, thanks clapa

I place my sample in the freezer, as I have one in the brew garage.

10 minutes in to the mash mate.

One Beer to rule them all...

Congratulations to the winners 🍻

If if have know that was the venue I'd have rocked up 🤣

Perhaps I'll rename it "Needs a flake"