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Willamette - tasted like potpourri belurgh Also agree Mandarina Bavaria underwhelming

Merry Christmas!!

That would be great mashy - I'm always on the outlook for a new curry recipe I used this for the naan - Butter Naan Recipe - Swasthi's Recipes it has options for yeast or bicarb - so next time it will be a side by side taste test now I have the technique nailed.

Naan on the egg - new technique For the first time ever I got restaurant quality results - amazing

Horses love spent grain. Take it to your local stables and swap it for some manure for the garden I’m gonna try the marmite trap

Every recipe I've brewed from this book has been fantastic. Also a good starting point for your own recipes in every style.

when self-catering I always take a knife sharpening steel - and pay it forward by sharpening all their knives.

Still a winner - https://www.thehomebrewforum.co.uk/threads/lager-recipes.99530/post-1153093

Looks like a good one - price is okay with calibration solutions and the probe is replaceable for 40 quid. lt looks similar to the PH-200 I use.

It was. I'm a very dirty boy.

Deboned turkey leg stuffed with pork sausage meat stuffing and wrapped in bacon

OG 1.029 IBU 29 - aiming for 1:1 GU/BU ratio

That was on my old setup - so aiming for 78% mash efficiency and ending up at 19l out of the fermentor. So you'll need to tweak it - the only things different to a normal brew were no normal base malt - I used Vienna for body - and mashing high. The end result was certainly drinkable - I was...

I did a 2.8% Quarter IPA that came out pretty good - 2kg Vienna malt 240g Carapils 270g Caramunich 170g Wheat malt dough in at 55c mash 69c 45min 72c 15min 77c 10min it's important to mash high to limit fermentability and increase body First Wort Hops 17g CTZ 17g Galaxy 17g Mosaic...

It gets you a house, but what about infrastructure - roads, utilities, schools, hospitals, shops, and pubs!

I've used all of the above - I would add crossmyloofbrew on eBay for hops too. GEB, MM, and CML cover me for all I need.

Now that BrewUK have gone t!ts up, does anybody have a good source for 20l slim crusader kegs. I used a cornie for the first time in years and had a CO2 leak that wasted a full 6.5kg cylinder :-( so time to flog the cornies and invest in a couple more crusaders and go 100% Sanke in the brewshed

looks like downy mildew - remove the leaves at the bottom of the plant as these can remain wet after watering which doesn't help with mildew.

Amazing! - Why do I feel like looking at this post is going to cost me some money...

Try this - I make two jars at a time one without chilli seeds (yum) and one with (yum & hot!) https://www.fermentingforfoodies.com/fermented-giardiniera/ ready to eat in about a week