get a can of coopers lager. add 500 gms dextrose 500 gm of ligth DME.
seperately in 2 cups of water boil 1 oz of any cirtusy hop. zamba, citra, mosaic, etc. for 5 mins to make your hop tea,
make to 5 not 6 gallons . ferment with diamond lager yeast or 34/70 or baja at 54 degrees for 10 days...