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  1. Braumeister

    National Homebrew Competition

    Thanks you too! 👍 🥈🥉
  2. Braumeister

    National Homebrew Competition

    And bronze best in show 👍
  3. Braumeister

    National Homebrew Competition

    Gold medal hefe🥇😂
  4. Braumeister

    Grain prices creeping up.

    If my maths is right it’s $38.50/£32.00 for a 25kg bag of 2-row. Might be some state tax to add on top of that though? Still sounds quite cheap.
  5. Braumeister

    Grain prices creeping up.

    Yes, so that would make a 25kg sack up 75p.
  6. Braumeister

    Vivarium Heat Mats

    It’s in a garage and it gets very cold in the winter, probably been between 0 and 10 the last few months. Maybe I need to go with the 20w
  7. Braumeister

    Vivarium Heat Mats

    I’m thinking of getting a Vivarium heat Mat to use with an all rounder that isn’t in a bare fridge but is in a jacket, and just pop it underneath. I’m wondering if 5w is ok, or if more power would be needed? There are also 7w,14w or 20w available too. I have a tube heater in a fridge that is 40w...
  8. Braumeister

    Dry hopping techniques

    I actually bought some magnets just yesterday to prevent me needing to open the lid of the FV. I haven’t received them yet but I don’t see why they wouldn’t do the job, one on the inside one on the outside. You could even do a double dry hop with 2 bags and 4 magnets. £8 on aliexpress and wait...
  9. Braumeister

    Grain prices creeping up.

    Great, I was just saying they don’t deliver.
  10. Braumeister

    Grain prices creeping up.

    Don’t get excited, they didn’t mention that they don’t deliver. I’ve looked there before.
  11. Braumeister

    Deionised water - reassurance wanted

    You didn’t have to pay? I have to use my card when I go, it’s 3.5p/l I think.
  12. Braumeister

    What are you drinking tonight 2023.

    Brewdog Waterloo. Beers shockingly expensive. This is a 2/3 pint west coast ipa
  13. Braumeister

    High abv SmAsH recommendations..

    Great! Nugget for the bittering and then the cascade for late hops and whirlpool. Should be good!
  14. Braumeister

    High abv SmAsH recommendations..

    Good shout! A Sierra Nevada double pale ale 👍 you’d need some more hops though
  15. Braumeister

    High abv SmAsH recommendations..

    Yeah looks good but the 50g cascade at 60 minutes is a bit of a waste. Like Northern Brewer said, cascade is good as a late addition hop, you could use something else for bittering? If not probably will turn out good as you have it anyway though, could just be even better with small extras.
  16. Braumeister

    My (almost!) first AG brew day...

    Great, yes I have fridge with heater, just controlled by Inkbird right now. Would be good to use ispindel. Is it better to use HA and MQTT than ubidots? Is it a nicer interface? The Inkbird is nice because I can control it from phone, don’t need to use laptop. I’ve found your thread on HA page...
  17. Braumeister

    My (almost!) first AG brew day...

    Great thanks. I have a Smart Life plug spare that I used for the Xmas tree lights. I also have an IFTT account set up somewhere. I’ll have a proper read through those slides, see if I can get Ubidots working. Cheers.
  18. Braumeister

    My (almost!) first AG brew day...

    Yes I understand that, I was asking what Neil used to link to the ispindel data to control temp.
  19. Braumeister

    My (almost!) first AG brew day...

    How do you control your temp with the ispindel? I have one from eBay I think came from you. It works a treat, the temp is especially accurate, more than the gravity reading. But I use an Inkbird in a thermowell to control temperature, I’m thinking to get an all rounder and would probably like to...
  20. Braumeister

    How to avoid NEIPA oxidation?

    Ok the neipa is looking great so far. I’ve been disappointed with previous aroma with 100g or less dry hop. Thankfully 250g does not disappoint. This is with Galaxy and Citra. My 5yo had a smell of the fermentation fridge and with no prompting said it smelt like a fruit basket! It has been dry...
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