Search results

Why do you need a valve either side? I had that in the original setup I proposed and you queried the valve on the spundy. Which in retrospect I agreed with.

Amuse

Spume

Lumpy

#FirstWorldProblems

If you want accuracy...

It might be a bit confusing. I only have the spunding valve in there for pressure measurement on the CO2 side (source). The T-piece and gauge setup would work just as well. The white unit is a regulator, so you can reduce the pressure in the destination keg. The gauge on that unit (white) gives...

Chump

Well you don't actually need the spunding valve reg. You could use the manometer in your scenario instead.

Pinch

This seems a bit more complex than the one I had envisaged? The spunding valve is fully open, but the pressure into the destination keg is reduced by the inline regulator which shows the pressure on the output side. The open spunding valve's manometer shows the pressure on the input side.

Gorilla glue recommend using warm soapy water to remove all of their glues including epoxies. For a large area cover it with a towel soaked in warm (very) soapy water and leave for up to 4 hours keeping it soaked by dripping more warm soapy water on it regularly. Alternatively you could use...

No problem. I think you might have missed my reply to your question about the inline regulator though. Just above the one you replied to.

Is it advisable to push liquid through a spunding valve? Or am I misunderstanding the proposed setup?

It's a regulator. Gauge side is output. If you want to measure the input side, you could just add a spunding valve with the regulator screwed all the way in.

Duotight make an inline regulator. Would that fit the bill?

The slower cooking time in a domestic oven will dry out the pizza dough too much.

Pro tip. If you're using your domestic oven, use more hydration in your dough. Pizza oven dough is usually 60% hydration, you can go to 70% for a domestic oven and you'll get lovely crispy pizzas.

The other thing I've discovered is that regulator manometers are often very variable in their accuracy. Especially at the lower pressures < 20psi. Until I got a digital one, I could be setting what I thought was 12psi only to find it was actually 18psi.

As said above, diameter and length is crucial. I've found a lot of the online calculators are a bit shy on the length. The one on kegerators.com is the closest I've found. For the record, I am currently using 4mm ID by 8mm (5/16") OD EVA Barrier hose at (currently) 2.5m length. I may have to cut...