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Yeah, pretty good.

There are accusations that she's possibly intersex, but who knows? Anyway, butch women indulging in women's boxing is hardly controversial. I can think of a few women's MMA fighters who'd wipe the floor with her both in terms of muscularity and outright aggression.

No benefits from a kick in the nuts? I can think of a few people who would benefit from a kick in the nuts, and a queue forming to administer said kicks.

I had the same thing for our kids hanging from the living room ceiling.

Try filming outside a police station in the UK. You're liable to be arrested on terrorist charges.

Depends what you mean by outdoors as others have said though you're even supposed to have special appliances if they're in an unheated shed. Having said that our freezer is in an unheated shed and has been for 30 years and still works OK. My daughter on the other hand has her freezer on her...

You could deal with the dryness issue by putting half an inch of apple juice in the bottom of your glass and pouring your mead onto it. I've had to do this on occasion for acidic cider and it helps greatly.

The practice of bottling towards the end of fermentation in order to get a fizzy drink is kind of old style homebrewing. Of course it works but if you get it even slightly wrong you end up with a flat drink or a bottle bomb. Also you get all the sediment in the bottle that you leave behind if...

Cones all the way. Both bought in and homegrown. Tried pellets once when I couldn't get the type as cones and they totally blocked up the filter. Made for a s*** brew day.

I did an admiral smash once. It was quite unpleasant when young but became good after a few weeks.

All I've got in stock at the moment is 8 330ml bottles of pale ale, cascade and saaz hops. Brewed about 4 weeks ago...

How long have they been promising parity between EV prices and Ice and as soon as it starts to happen they're talking about slapping on import duties? You couldn't make it up.

That's what they call a trad wife in the US of A.

To be honest if you're using a saison yeast then the grain bill doesn't really matter much. It's going to taste like saison. I did a brown ale once and used a saison yeast. Just tasted like saison.

I've used cml walonia a few times and fg has always been 1008.

But it does contain a lot of carbon which is good for the digestion. As god as milk for curing indigestion.

Since the invention of pale malts you could argue that all modern beers are some sort of pale ale/lager with speciality malts added just for flavouring or colouring.

Or you end up sucking foam out of your glass while holding the bottle absolutely still in the horizontal position until you've made enough room for the remainder.

A bit late now but you could have pitched your yeast easily at 26 degrees. By the time the yeast gets working it would be easily down to proper temperature.

Beaver Dale kits come out at about 10% and a bit watery. Just make them up to a smaller volume which solves all issues. I do mine at 4.5 gallons instead of 5. Best one of the Beaver dales is the Nebiolo, the Mrs loves it and it's better than most £6 supermarket wines.