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Totally forgot that I have a beer of appropriate style I can enter already, so just signed up. I just need to remember not to drink it all before October.

Not me, but I'll be drinking the leftover Platinum Jubilee beer, given it has Union flag bottle caps. Will make it look like I brewed something especially.

I must admit, the only GH recipe I have done that contains something other than water, malt, hops and yeast was the Elderflower Ale, which I entered into a comp and I was (quite rightly) told there was absolutely no trace of the elderflower whatsoever. Interesting that double the amount of peach...

Sounds good. Did you add 400g of puree in the end?

You need to use smaller diameter line than that I think, although now I say that, 3/16" which I was going to suggest is not much smaller than 1/4", so maybe that may not be the solution. I just scrolled through the thread - I can't see what pressure you're serving at?

There were some cracking beers entered. Top job everyone, and a big thanks to the organisers!

I wonder if gelatin might work here. I was talking to people about it today, though have never used it myself.

Around 3pm for live stream I think.

Just checked. It'll be livestreamed on RAB instagram. Not sure of time atm. https://instagram.com/readingamateurbrewers?igshid=YmMyMTA2M2Y=

Looking forward to my first experience helping out at a competition today (not judging, you'll be pleased to know 😂 ). Should be good, and there's a beer that has been brewed especially.

Very true 👍

Oh no, bad luck. That's why I was surprised to see sides mentioned as being safer. As Rod has said just trapping with the seal works well, and means no drilling. 40mm is a pretty big hole - are you sire you'll need one that big?

I'm not sure about that What are you looking to achieve? Is it a kegerator or fermentation fridge? What pipes are you looking to install? The door is probably the safest. If you need to get CO2 in, I'd recoment using 3/16 line through the drain hole, thus eliminating need for drilling for that...

Guessing you haven't read the last couple of pages of this thread athumb..

Could you share please? 🙂

By this point I am thinking it's too much effort to get the required information

0.25 what? Metres? Feet, Inches?

And what diameter is the line?

It certainly does, as that is what produces the CO2

How are you serving? How much beer line and of what diameter? What pressure are you serving at?