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As you already know...it won't be quite the same. Also you may have efficiency anomalies,good or bad due to a change in malt. Just do your thing and take notes as you can then adjust next time around. I'm sure it'll be a lovely beer!

OP,it's all a learning curve! You're part way there....your posted numbers gave you about 10 litres short of your target,11 to be exact. You say you probably could have gotten a bit more out of your mash but were afraid to squash it down,yes good thought process..although I do gently press to...

I've had brews constant mid to high 20s with a tube heater according to the temp probe which was placed behind a chunk of HD foam taped to the fv. I put the fv in the fridge at 25c plus and set the inkbird to control at about 25c. I've done only a couple at these temps,one a kviek and a wheat...

I'm De Halve Mann Straffe Hendrik of the Amsterdam police,and this is my partner,who is also my lover. Evening all.

No, Doc Brown's dog.

Spoons for me....when I bagged hops. I reverted to just chucking them in.

My uncle Noel...a big,clever,influential man.

Google "peach puree"...you can get it for around £10/kg,it's in sachets and used for making peach cocktails.

Root and powder are completely different. In cooking you wouldn't sub one for the other.

From past experience I wouldn't hesitate to email St Austell Brewery as they have always helped when I've asked regarding recipes and water treatment.

Porridge is made with full fat milk and sugar. If you could afford it you had syrup. It's done when the spoon stands up in it. It tastes better if you let it go stone cold and have to hack it out of the bowl. Mine was usually followed with a fried egg and bacon on fried bread.

Doomed....her an 80s fashion icon..even George Michael had his hair like hers! Him...looking like a tw@t in a demob suit.

Edinburgh is great! I rather liked Brewhemia...it was great at night for food plus they had a singer on.

Thd stuck fermentation has also been down to not pitching enough yeast. Nottingham at the low end of its range should be OK but at 20 I don't know ... Wonder if any of the kviek style yeasts would suit?

You should look the dandy in your puff pastry hat for sure. I wouldn't think the vegans will enjoy the beef.

Is that something to do with skimpy ladies underpants?

Like a bat...

It's true...they're all tricksters.

Just supping quietly....ha,had to look up bifter! I've caught 2 and my mate rocked up a few hours ago and spent a couple of hours ar5ing about in the boat but he's just had one. So we're doing OK. Cherry on the cake is my youngest son passed his driving test today so I'm a happy carper!