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Chap I spoke to said if I go ahead and further along decide to pack it In I get the deposit back,but didn't mention if it was a one off fee etc.

Hello all Probably been asked a 1000 times but...I'll ask again! What do you pay for your beer gas? I've just phoned a supplier not 10 minutes from home. They do Adams gas,6.35kg,£34.79 plus £55 deposit on the bottle. Is this about right? Cheers!

You probably said...but what's your kegging situation etc??

On the face of it we're seeing a situation we've all been in and while now most of us are "experts" and would nonchalantly wave our mash paddles in the face of a stuck fermentation (that's providing we ACTUALLY got one that is!) The OP is not familiar with this and the whole thing is more...

As for wind ups...I'm the wind up merchant round here.

Just remember to clean AND sanitise EVERYTHING you shove in your bucket!!

He used bottled...

Can't see how... ha! I've got a few tinnies on for later...Tribute and some Black Heart. I need them after purchasing the youngest son his first car...

I've elaborated on the other thread!!

I asked on your other thread but might be better to keep it here... Are you insulating your fermentation bucket? How warm is the water you are mixing your kit with? How warm is the room/shed you are keeping your fermentation bucket day and night?

Are you insulating your fermentation bucket as well as it being on the heat mat?

What do you mean by "hang around 20"? The fermentation temp? Describe your process. Explain why you're disappointed. What do you think "isn't working "?

You could look at beers you like,look at a "clone" recipe and see which hops have been used. Another way is to do SMASH recipes...Single Malt and Single Hop. You can just get what a single variety gives. It's trial and error after that as you go forward adding other hops. As for "user uppers"...

It looks nice and warm! Where you at?

I remember back in the day my mate had a Marina which if you lifted the carpet in the boot you could see the road! He also had a 1.6 Cortina that when you went round corners a bit sharpish you could smell petrol. We found a hole in the fuel filler pipe which we bunged with some mesh and filler...

Algae.

Unless I can perform a Christmas miracle I'm out of beer so won't be in this year. I'll update when I know more.. Thanks all the same Alastair70.

I've had premium kits take a month to hit fg,well in date with temp control.

I never had a bad Festival kit...and I done a few! Hopefully any lag time on the yeast might have countered a high pitch temp.

I'm not entirely sure but I think fusel alcohols are caused by too high fermentation temp. If you've followed your usual cleaning and sanitation regime I'd be inclined to think all is OK. Tasting the beer when it is "green" is only a guess as to what it will be. My concerns would be "vinegar "...