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Sabro pale ale absolutely gorgeous

Can't see your picture of the fermenter

100%pilsner Malt, 60 minute boil and zero scorching.only thing I did different was I put it in a hdpe container for 2 weeks whilst I fermented another brew. I took a reading today and obviously had to taste it and it tasted fine so I'm not to worried. Just wondered why it was so dark.i guess...

Hi,I made a Greg Hughes bohemian pilsner. I used weyermann floor malted bohemian pilsner Malt with wyeast 2124 from the MM. This looks very dark to me ,is this normal?

I'm in

Hi, I currently do all grain but I still do the odd kit. I have a Canadian blonde on order and I would like to pimp it. I have some citra and amarillo to hand. I want to add a hop tea and a dry hop. What is you hop tea method ? I don't really want to add too much bitterness.

Sorry I meant doeznt obviously

Sorry but I have a new phone and i know how to spell frozen but my phone doesnt

I need to lean how to make a starter and store it. Any videos??

I haven't poured the wort into the fermenter yet, so I don't know whether to order more yeast or use some dry yeast that I have.options are saflager-23 of which I have 2 packets or lutra kveik

Hi, I did a double brew day a couple of weeks ago and I have kegged the first brew.now the all rounder is free I'm about to pour the second one into the fermenter. Two problems, 1, do I pour it all in including the stuff that has settled? 2, I just got my wyeast 2124 out of the fridge and it's...

Yep your the only one in it, good luck mate :beer1:

Out of stock already???

4 valve manifold, only 2 kegs.upt the pressure to 20psi in both kegs

Hi, I've just set up my kegarator and added a 4 valve gas line manifold. Problem I'm getting is My beer is less carbinated. Any suggestions

This is the second time this has happened thanks ,I'll check k and double check in future

Sorry that's a Pluto tap

Can someone tell me where I'm going wrong , I'm losing beer

10606 I'm in, only 3 left