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A repeat of last night for me -

Fingers crossed -

Lots of games to go and only 5 points behind Liverpool if they beat Villa tonight. Nice to see KDB on the field things will kick on from here i am sure, i am not worried.

I am surprised they didn't/don't give employees it for free.

You can use put a teaspoon full into a cup of cool boiled water.

I don't know what they sell but worth a phone call - BOC. Walney Road Barrow in Furness Cumbria LA14 5UY Tel: 01229 820516

I have a suggestion don't hit it with a hammer and chisel then it wont set on fire.

Another i didn't know that moment i assumed you had to put it in at the beginning as we all did back then but as it states below it can be added at the end.

I didn't know they were still popular :coat:

That is a good question AA, i have made many gallons of wine using red grape juice and always added one cup of black tea to a demijohn for the tannin maybe i was wasting my time but it tasted great.

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Welcome to the forum Dave cheers:

Sorry i couldn't disagree more you would have to water it down so much to stop the preservative effecting the yeast it would have little taste when finished fermenting. If you want to make cheap great tasting wine here is a guide and many recipes - How to make wine from supermarket juice

I don't know how i missed this first time around. I totally agree Jof if the juice has preservative best avoided made Ribena wine when i first started i boiled it for 15 minutes as recommended in the recipe to get rid of the preservative (that didn't work) it took weeks to get to .1010 then...

Starting with these tonight -

All the kits i have made that have a bag inside have said to cut the corner off.

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Welcome to the forum cheers: Thanks for supporting the forum.