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Great Yorkshire brewery with pub at cropton isn't too far away.

I managed 1st and 2nd Pfizer within 6 weeks? Think different area/regions and method of booking give different things?

How much is it a can? I'm sure I worked it out that punk is cheaper in tesco, maybe when its 2x 4pk for £9? It may have been said here before, but punk is cheaper in neverspoons than buying from the supermarkets and cheaper than BrewDog pubs. In York there's a BrewDog and neverspoons about...

I remember having a few of those touring Austria, in cans as we didnt drink out much. Think Stiegl is the premium brand there. Not a big choice in Austria but the prices are good. 👍

If memory serves. Hot water is 4% 'higher'. I created my look up from the BIABacus spreadsheet

I stick a stainless steel ruler in the water and measure up. Why didn't I think about doing it the other way round?? I too have a look up table.

Ive just done the same as you guys. Pitched at 38c ish, let temp drop as ferment went on. Bottled at day 10 at 25c, although it was probably done after 3/4 days (i don't take readings). As i was transferring to the bottling bucket i noticed bubbles from the yeast cake, which i dont recall from...

I have 100g of solero waiting to be used. Ive read mango notes and a mango beer is on my list, which I'm tempted to combine but also trying not to, to really sample the solero hops. I've just recently sampled @Dads_Ale lemondrop pale ale, i think he should leave his review here, if he wants to...

Wow, who buys that? Lager or bitter?

Leeds and then get the train to York and visit brew york and pivni and trembling madness.

Just a poundland special to see me over

Is this ok to use on plastic fv and possible steel boiler?

My 15l, biab, no sparge, pull n squeeze bhe is around 55-60%, with a mash efficiency of 67-70%. What mash efficiency are you getting.?

Saison. 10 days in the bottle, which dropped clear almost instantly but has some chill haze. I was unsure what to expect because 1, I haven't had a saison in a long time, 2, fermenting temp was high end for belle saison and 3, lots of residue around the bottles, shoulder etc. I was thinking i...

An American Pale using exp. 09326 hops. Lovely fruity aroma from the hops. Read they might impart harsh bitterness (Brulosophy) so I used hop bags for the first time and pulled them before I no chilled.

While I wait for #16 - Here comes the hopsteiner, an american pale using exp. Hops 09326 to cool to kveik pitching temps, I'm sampling #14 - simple saison. Only 10 days in the bottle but it did have 20+ in the fermenter so its dropped clear but has a little chill haze. It's been too long...

Did you brew this?

Can't help there I'm afraid, don't use ispindel.... yet?

Anyone revisted the ams on brewfather? It seems to adjust ph and Sulphate and Chloride now, but differ to what I calculate.

When you go into thee Water Calc screen, select settings (cog) on the mash ph bar. You then need to select crs/ams for auto and mash. Screen shots below might help, but no highlighted. Would be interesting to hear back if the adjustments work for you, i.e. same or similar results as your...