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Oatmeal Stout with malt bill based on Crisp malt oatmeal stout

Oatmeal Stout Malt bill is based on Crisp Malts Oatmeal Stout 76.7% pale 11% torrefied oats 6.9% black (@ 5 mins end of mash) 2.7% brown 2.7% dark crystal 400 51.5 ebc Mashed at 66c, slight drop on mash efficiency at 73% but that's fine. Fuggles at 30 and 10 mins for 29 ibu Target OG 1.046...

Jorvik blonde by rudgate. Out of a 4 pint milk carton..... take home from a function I worked last night! If I wasn't working tomorrow I'd have taken the near full 50l keg of Hus lager and Linde machine too...😂

Is mill hill the smoked beer stuff?

Aldi selection as I only have 8 of my own brews left. Banks's is actually for a beef n ale stew on Sunday. Just not sure what order to drink them in?

Not that I entered but has this been judged?

There may be trouble… Just bottled my brown porter after 23 days. Didn’t plan for it to be that long, but work etc. activity was quick with Windsor, so I pitched I pitched the ale yeast (from an old kit) on day 3 at 1.016. Slight drop to 1.015, Then nothing, according to spindle for over a...

Gas would be required for those options though wouldn't it? Do you mean these mini kegs?

Welcome. Love Düsseldorf btw.

My best bitter, which pushes into the strong bitter category at 4.7%. 73% MO 12% Amber 10% crystal 130 5% torrefied wheat Fuggles @ 30min, uk cascade @ 10min and fuggles and uk cascade at 5min. Windsor and ale yeast. Hmm, it’s ok. Certainly drinkable.

My local beer shop, and bar I suppose. Love it. Might try head there tonight.

Yeah I might just do that. I like to keep things simple.

Is this ok to use for water treatment?

I'm in for 2

Also unable to login or receive password reset email

Can those that use TMM see the malts, or is this just me?

I have a similar porter going on: Thread 'Stu's brü's' https://www.thehomebrewforum.co.uk/threads/stus-br%C3%BCs.105952/ From past experience when using brown and black, give it time to mature in the bottle. Not necessarily age, but a little longer than usual. I think John Palmer said...

Theres 9% light brown sugar in there, but with 80% aa, I thought it would be nicely dried out

English IPA Not quite what I was after. Finish is a bit sweet, og 1062, fg 1010. Whc old English. 30 days in the bottle, carbed ok.

Just had a Kernel Hopfenweisen (vic secret). Very nice.