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Kegged this today. It finished at 1.020, tastes really good. Hopefully I can keep this for the winter month's. I am considering buying more kegs. So I can rotate beers, I was thinking about bottling beer again. The bottle's have been in the garage gathering dust the last 2 or 3 years. So would...

Why not a fishing bubble float. They come in various sizes

I am too lazy to keep getting up

I need a new phone 🧐

Early try of My galaxy, talus and H-blanc.

I think I might have already asked this but where are you getting the red wine. Is it a subscription

Looks good 👍

A couple of new beers from Kinnegar. West coast and a sour IPA. The usual high standard 👌

So this is basically all I had, and it's guesstimate. 2kg Minch malt 400g wheat 200g Cara Munich 2 150g biscuit malt 500g white sugar added with 15 mins left on the boil 15g magnum @ FWH 15g cascade + 15g talus @15mins 40g talus@flameout Yeast is Saisonstein monster OG 1.040

I am completely bored of My scone. Two children of school sick. So I am starting a brew, I don't have enough grain but I will throw something together that will resemble a Saison.

First up I would not mash at 69. I would drop the chocolate and roasted barley from the mash. I would add it at mash out to adjust the colour.

Certain beers taste better in bottle. Porters, stouts and definitely Saison

Kegged the American amber, colour looks spot on. Added some of the slurry to the west coast IPA. Thats 2 beers kegged and 2 fermenting. I can start to look at some beers that take longer to brew. I am thinking of brewing a dark lager that I brewed at the start of the year. I am also considering...

I have Saisonstein monster yeast on the stir plate, the last time I brewed with this it tasted of bubblegum. Not exactly what I would expect in a Saison. If this happens again the yeast will be ditched and I will go back to french Saison yeast

If the powers that be could stop the rain and give us a bit of sun 😎

The simple life will do Me John.

Did you cold steep the grain. I would be interested in seeing the recipe

9.2 is a bit light for an IPA 😉