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how do you know when all co2 has been removed?

im after anuther disco, ive bin without since jan s'pose to be doin a w/e end of this month but got no wheels yet :(

think id better start using a thermometer :) thanks for the info

Is the yeast at the btm of f/v dead?

muddy disco? u do much laning?

r dunno, i use a belt cos i brew in the shed and it can get cold in there

ive had no probs yet, why are they available if they're ****?

Im confused ive been f/v then barrel/prime which i thort wuz secondary, what do you from f/v to second?

then barrel after secondary in fv?

Mine gets too hot to place your hand on... well nearly is that right?

Can i add more sugar to a kit to up the alcohol content without spoiling the brew?

Names spencer from rowley regis in the black country for those who dunt know where it is, recently started brewing again after a long absence :)