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The wife made me put it outside and were in central scotland so it prob drop to 4 degrees outside tonight

All done is the first one always this stressful? Got an inkbird set at 23.3 with 1.5 degrees allowance either way sensor taped to vessel with a sponge over top

It says ideal fermentation if 20 to 25

Says 25 its between 24 and 26 I'll hold of on safe side

Do it should he around that of just waiting on ot cooling down a degree before yeast

So it will still be good? Just using he yeast that came with it

No additional sugar

Ikg

I used spray malt if that makes a difference

23litre

Doing a mj gold lager it dosnt say og on box mines is 1040 does that sound ok first brew

It's not got much smell its prob chlorine just let it sit for 10 mins then rinse? Once finished just pour it away?

Looking for a bit guidance I got a ritchies starter kit and came with cleaner steriliser it dosnt say what's in it question is do you make enuf to fill the bucket or just a gallon and swish it around then rinse?

I'm fermenting outside and in scotland wife didnt want beer in house ... got a mdf box built where fv sits over a 1.6kw heater (she pays electric bill😂) so I'll bottle then stack in box crank heating up a bit any recommendations? Then I'll transfer them to auld mans hut I read that it's best to...

So once beer is finished fermenting do you raise the temperature for a few days then bottle , store bottles at room temperature for a few weeks then store them at around 1 degree for a few weeks?

Found this kit recipe while I was searching around Oktoberfest

I stumbled across this alter a coopers kit to produce an Oktoberfest beer Oktoberfest

Have you tried the mj helles?

I wouldnt bet on it I ordered it over a week ago was ment to be posted on friday but says it's still processing online but they are closed until Tuesday now so looks like end of the week at a minimum . I've got 1kg spray malt to put in it

Harvey 5 month lab isnt happy unless he gets first taste of beer