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Hi all, Just made my first ever batch of ginger beer (water, yeast, sugar, lemons all chopped up and put into a demi-john - no pre-boiling involved).....ferment out, bottle and prime with sugar. The bottles are carbonating nicely but they now all seem to have some floaters in them. Looks a bit...

Thanks......I'll stand down from red alert ! Geoff.

Hi all, I am making Rhubarb wine (hopefully) and have added the yeast to the water , sugar, grape concentrate, rhubarb juice mix to sit for a week in a bucket before putting in a demijohn. I used 1 sachet Wilko Gervin Univeral Wine Yeast sprinkled on the surface as it says on the yeast sachet...