6 small lemons
1kg ginger root
1kg sugar
boil for 30 mins
strain add jucie to fv
temp 23c after top up to 20 ltrs
bakers yeast( 3 table spoons) mixed with sugar and water for 2 hours
then added to fv
yeast nutrent 1 teaspoon full
givin a right good shake for 15 mins...