Search results

Good point well made I'll get a filter, it's not like I won't use it lol cheers. Can I use the same filter for beer that I do?

When I sanatised it was at room temp with luke warm water. Rely so someone else has had this issue! I thinks I will have to go there when I get 5 min get them to exchange it. Think is the wine kit I put in there is a good quality one so that's £15 down the sink! That's got to be worth 2 of...

Right I am gunna stick some of the trusty old gaffer tape over the crack to see if that helps. I rely don't wanna waste the batch or I'll get a new dj tomorrow

Low 20s

Hahahaha yessss I love it that's exactly what I wanna build it looks wicked mate! I have to squeeze that lot in to my shed somehow lol

I think my brand new demijohn has just cracked!!!!! WTF!!!!! It has only been fermenting for a few hours and it appers to be leaking. Am far from impressed. It's all done correct I got a bung with a air lock hummmmm wilkinson might be getting a ear bashing tomorrow me thinks

Cool beans that sound easy enough, is will have a tap on the bottom to :-) I wernt sure if it would get hot enough but as u said disconect the statt lol job done well that's one stage sorted. I have not got one yet but I am sure it will be dead easy to get my grubby mits on one wooooo getting...

I am going to build a ag set up in the near future (very near) and I want to build a real scrap heap challange job loli want it to be a 100% beg, borowed or stolen effort lol it will make my beer taste that much better being 100% homemade lol right would a old tea urn do as a boiler?

Haha that simple :-) I assume I can do this in a glass fermentation bottle? Sounds dead easy I think this is gunna be my next batch

Rely!!!!! How much sugar and yeast ect?

So leave it in the fermentation barrel a extra week? Or syp in to a pressure barrel leave 4 week then bottel? Lol sorry I just wanna get it right the best I can lol

Right I just been to the supplier and got my first wine kit, it's a beaverdale Chablis blush and a little bottle of sweetener just in case she don't like it. It's only a 1 gal kit so we will see how this goes! Oh I see a 5 gal vodka kit in there argggggggggggg

Well that's settled bottles are the way to go, I think I'll try a little bit in the keg just to see what happens. I have been pointed to 1/4 a t spoon of sugar in each bottle have we got any advances on this?

It's a 5 gal clear plastic keg with the co2 port in the top. Do u think I will get poor results? Would it be better to go straight to the bottle with a t spoon of sugar?

What about the barrel going in the fridge? Will this help to clear it? I got a co2 kit so do I charge my lager in the barrel with the co2 then transfer it to bottels from there? How long should I leave it in the barrel/bottels b4 guzzeling the lot lol

how do u mean?

is it, do please explain, yeah i got the spare room that i can use to ferment in

awsome i think ill get one on order tomorrow

is there distructions in the kit as i never done wine b4, does the yeast come with it? cheeres

i dont wanna get greedy and make hundreds of gallons of cider then it taste like battery acid lol :sick: