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Liking this, :thumb: one for the next project :party:

this out of date caper seems to have a 2003 theme( read in another thread). The one im doing at the moment seems to be going bostin, racked it a few days ago, letting nature do its thing as well as the CT and PS. Tasting sound too! got two more Beaverdale OD jobs and a cheap looking Rose kit...

a Tagine wine, :shock: hmmm lamb shanks. right whats at the back of the cupboard, cherries, a jelly ......... :party:

its a brew day, played with the kids in the sun, had a bar b que, racked some wine, drank some HB, now read this article, superb. and i aint at work till monday, NICE. :thumb:

I have done one and was pleased with outcome, really like the EDME bitter, doing an EDME stout on Saturday :party: It does seem a good start point for newbies like me.

was you after a nice Skol? :party: :lol:

Birmingham-on-borrowedtime.

RIP, RJD. Been battling cancer and still giving it all on stage! thats METAL!!

just had a quick check on the OD beast. bubbling a lot slower now. smells good. sg 1005 Tastes good so far, should be a mellow Merlot, pleased so far. :)

Just done a quick dip on mi wine, its at 1010 og at 1100+ i fudged up a bit on the sugar adjustment, lesson learned. On the taste its 97ron with a summer fruit flavour that grows( still warm at present, cooling sample for retaste), its early but you have to see your in the right direction, ahem...

If its good when you bottle/keg it, its gonna be bostin when its served its time behind bars.

done some taste testing on my edme lager. Very good, still a bit young, but the 1/2 campden tablet in the water at the begining, is a must. will be doing this again.

Its bubbling away nicely, looks a lovely colour with my other 'Projects' ;)

Im going UKIP cos let some other 'back and front' have a go. Been lied to by all the other three. A new broom could work. :whistle:

good point. not on a school; night any way. :lol:

Only use 5 litre bottle for my ghetto wine and cider racket. I have used three ltr pet bottles with no dramas. I would say due to the neck diameter and pitch of the thread alone would not be up to the job.Big weak body, not gonna get you gassed up for secondary fermentation. Leave them for...

The father in law brought round his brewing gear for me today. Heat pad 2 off Pressure kegs( one i have found has a busted tap) no hardship there.+ Gas :thumb: FV a wine press :clap: 3 DJ's( one is brown though NTB) plus sundries, etc. in the FV was a stash of red wine kits circa 2003...

Got my summer fruits cordial wine on the go last night :) I used Sainsburys full leaded version.I added a bit more sugar, but i stuck to your method. There was a bit of action after an hour, this morning its a very pretty purple with a nice progressive bubble. :thumb: Nice one Moley :cheers:

they were Brain dead before i got to them any way. :| They are in concrete boots as i type. :rofl:

i suspect there is an element of this. but by Jeebus do i go on about brewin stuff, and the freaks at work DO get Hammered.