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How are you feeding the angram? If the beer is pressure fed from a corny under co2 then it would have a similar life to the beer still left in the corny as its still protected from the air....even better if its got the water jacket and being cooled and the corny is cooled then even...

Ill look tomoz an see if the oxy reg will go on the co2 bottles and let you know....im sure there not compatible though :hmm:

whats your plans for it?

its a oxy reg from a gas cutting kit

OOOh ye, the best beach is Afandou....think thats how you spell it.....buts its a really well sunned kinda cove....and theres a cliff to dive off on the left which is fun!

Hi Fella, Im a regular there.....We stay in the atrium palace in kalathos. A freind of ours is the wedding planner there, so gets us a good rate. The place is nice, the people are nice.....quite a few ex pats and plenty to do! Taxi drivers are crazy and police are up themself lol but as long as...

I have a space for one too please :thumb: :cheers:

2nd of november and is going to ask for a recipe for a good cheap wine :drink:

Oooooohh How much? :hmm:

very nice!! :clap: :thumb:

Doesn't it create a vacuum in the fv this exctracting the gas from the liquid? :hmm:

Whilst at Alemans last week he showed me his ferm that was temp controlled, he was using a cooling coil run by a small flash cooler and was run by an atc........looked spot on to me!!

Just a quick thankyou to Aleman, whome I met last week and recived quite a lot of brewing bits he had left over, thanks to him im gonna be able to do an ag brew really soon :) Glad to have met you Tony :cheers: loved your shiney setup too ........brew porn haha :clap: :thumb:

decided to put together a couple of wow today: 1: 6gall batch of pink wow using: 4 red grape 2 white grape 6 orange 6kg sugar boiled to a syrup og 1107 2: 5.5 gall batch of wow using: 6 white grape 6 orange grape 5kg sugar boiled to a syrup og 1106 3: 1gal batch using 1 red grape 1...

I just take the overflow bung out and gently tip forward, gradually increasing the angle! You just have to make shure you dont tip to far forward or it will overflow onto the internal electrics!! :thumb:

My old man still does this now but just uses farmyard manure. He also soaks nettles in water....loads ov em, reckons there rich in nitrogen which they release as they rot!! And to be fair ALL his stuff grows like crazy!! I'll get some pics next time im there! :thumb:

Have a word with 'Muddydisco'.....I belive he makes top notch ss gear to order :)

Fair play.....I always thought the cask breathers were sealed....and in Moleys 3rd pik theres a hole on the underside for the diaphram! jus had a look at my breathers and there slightly different but again have the hole lol :roll:

That doesnt look like a cask breather or 'aspirator'....it is a check valve that goes inbetween the beer engine and the cask, in the beerline itself......it stops the beer bieng swilled back into the keg and disturbing the sediment on the return stroke, its a pretty standard piece of kit with...

Cheers Moley :thumb: :cheers: