Woohoo!
Devil's Red Ale.
BIAB 20 litre batch.
4Kg Maris Otter, 500g 60L Crystal, 15g Target (90min), 25g Motueka (20min). Nottingham Ale yeast.
Mash started a bit hot (70C) I had no room to add ice or water, so I left the lid off and let it cool to 65C which is did in about 20 minutes, then...