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Thanks eggman, I thought the same thing when i brought them but just mixing things up as i go along. I think using one is probably the best way to go. Thanks again.

Hi, just on my forth batch of beer and have made each batch different from the previous when priming for bottling. I have added sugar in the following ways, adding per bottle/mixing whole batch and now want to try the coopers carbonation drops. My problem is this. 1, The brew is coopers larger...

So fermentation is almost over when the airlock stops bubbling or close to it?. If I don't get two readings the same when i do thinks its over will fermentation start back up once I make it air tight again with the airlock. Thanks for advice. :thumb:

Hi all, i have a question regarding adding finings A and B in my WILKO kIT, instructions say to add these after 7 days once the fermentation is over, My wine is in the airing cupboard at a temperature of 25` and the air lock is bubbling every 5 to 10 seconds, do i need to wait until this has...

Yep that's it and about that size to. Might just carry on then and call the first one Nat's P#$e lol

Hi People. I have a question regarding bottling my first of two beers? I have just transferred my first brew from my main fermenter to a secondary one with a tap to bottle however as the brew drained to the bottom i noticed on the side, as the brew went down what looked like a very very small...

Thanks for the advice on bottling, I will keep in the fermenter for a few more days this will give me time to get to the shop. I have at present 24 Grolsch bottles and various other old beer bottles ranging in size from 500mm to 630mm, would I need to adjust the amount of priming sugar according...

Hi Guys and thanks for the welcome and brew recommendations however I have a small problem on my hands. I have just got back from an unexpected few day away with work and whilst away it was due time to bottle my first round of beers. All hydro readings are ok and ready to bottle but my problem...

Hi everyone. I'm Tony aka Bluffer, New to home-brew but a big lover to beer no more so than German Wheat-beer. I have two beers on the go as i type. The first is Coopers and the second is Geordie, both lagers (brought by Sons). Open to any advice you all might have and forward-looking to any...