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Bottle Swap & Homebrew Competition Sunday 7th September 2014 11:00 – 12:00 Competition: ESB* Fun only competition for all types of brewers Kit to All Grain *ESB Extra Special Bitter between 4.6%-6.2% abv. All bottles to be 275ml – 500ml maximum, brown glass preferred. No marking or...

The time is getting near. 11:00am meet

Just another bump. This is still going ahead next weekend :D

I dint use Pilsner malt. I bottled this today, it finished at 4.4%abv, its a real tasty brew and hopefully a winner :D

Today was a brew day: AG#36 Trojan Bitter Grain Bill: 3879g Marris Otter 90% 215g 60L Crystal Malt 5% 215g Torrified Wheat 5% Hops: 24g Goldings 6.2% 60min 24g Northdown 7.47% 15min 24g Challenger 7.47% 15min 24g Goldings 6.2% Dry Hop Irish Moss 15min Mash at 65°C for 90 minutes...

How many of you guys form THBF are thinking of coming along?

Just a little bump. I will be bottling my comp ale on Wednesday :D

Hi there, For the mashing process, I blended the malts together I'm a fermenting vessel then doughed them into the mash tun and gave them a good old stir! Mashed for 90 minutes at 68c. Then I sparged as normal. My efficiency for the 23 litres was 74% I think. As for the saaz, at this...

Well its now day 5.... The citra really stands, and smells amazin! Gravity reading was at 1012. So I decided to dry hop the last 17g of Citra I had, and also up the temp from 18c to 20c

80g hop addition

Today was a brew day, had a little problem, where I mixed up the 15 min hop additions with the 5 min hop addition, so this is going to be very hoppy at 78ibu! Name: Summer Lovin Grain Bill: 2000g Marris Otter 45% 2000g Lager Malt 45% 445g Torrifeid...

Just a bump guys. I will have these for the bottle swap Triple C IPA 4.0% Dobby Mild 4.4% Julius Ceaser 5.2% Broken Resolution 3.8% Years End 4.7% Early Start 4.5% Galaxy Chaser 4.2% Weekend Warrior 4.7% that should be 24 bottles in total

I used 400g in a 26ltr batch last week and transferred to secondary today and the smoky aroma was really strong. this should be really smoky, if it was me I would add maybe another 25g ertau Mittelfruh, 5 minutes if you have any?

Looks like a good brew mate, will be lovely for the up coming summer weather :D Cascade and Willamette are really goo together, never used celeia before, so I couldn't comment. Good luck

Looks a nice colour, and I love my cascade hops :D

AG#34 Princess LuLu 5.5 gallons forum total 991.5

AG#34 Name: Princess LuLu Grain Bill: 5000g Belgian Pilsner 79% 800g Cane Sugat 13% 500g Aromatic Malt 8% Hops: 35g Hallertau Tradition 4.13% 60min 50g Saaz 3.48% 15min 30g Saaz 3.48% 5min Irish Moss 15min Mash at 66°C for 90 minutes Boil for 60 min. Yeast: Mangrove Jack – Belgian...

there my brew day helpers :D :cheers: :thumb:

6 gallon AG#33 Gunpowder Porter Total 788