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in my opinion it should be good to go, leave it outside to cool down first as long as you can wait.

Welcome!

Nice recipe !

allowing for hot break to form and hops to rest at the bottom is essential. best of luck with brew number 2

Has to be Cock Ale!

good work :thumb:

Welcome, do you have a hydrometer?

Bench capper every time, hand held one doesn't work on every kind of bottle I used to find. heres my one

maybe in the summer, theres great camping over the field good showers and all http://www.llangorselake.co.uk/index.html would love to host spring thing could have a marque on our field down by the lake, can have a all nighter :)

never had a grassy taste with dry hopped cask even after 2 - 3 months, kept cool

I think its gone off, vinigar and beer snot be a style

I have a open door policy so all welcome whenever but would be cool to have a gathering

I dry hop all my beer in the firkin because i have no conditioning tank its a good method but takes up to a week to re settle and pubs dont like that, I will try in the fv next when i start chilling down but i worry about it being sat in a open fv for a week

I have planned on trying to dry hop during fermentation, anyone got anything to say on this about this?

Great stuff! put a big smile on my face! celebration ale to brew next then? Maybe no C hops ......

would anyone like to come for a meet up at the RedStone Brewery? a swap and drink leave your wallet at home sort of arrangement? Next Friday? suggestions? Ollie RedStone Brewery Llangors Brecon Powys LD37UA

there are no hops growing above ground they die off and grow again next year. like flowers :)

these are a good company, i get my pallets of bottles from them, good heavy bottles

I was told adding to the top of the mash was the place to add. sorry for the word extreme, the lab pointed out how much harder it is to the average and is a lot harder. treating from soft water is easyer than ajusting hard water as with soft you have a blank canvas to work from

I use a bore hole spring and is extremely hard water too hard and has unusual levels of everything els where is says raw liquor thats my water, and the target is ideal burton water BUT its does make good tasting beer so at the moment im not treating it