Search results

Thanks, guys. I will boil it anyway because I am manic about sanitisation.

I have recently become more efficient in my brewing, plus my new kettle seems to be set to nuke. As a result, I am brewing some very pleasant but very strong beer. All good except I am having a few earlier nights than I really want. I tried to brew a sessionish 5% bitter and it came out at about...

I wouldn't. If it smells like that I'm guessing it'll taste like it too. It does make an excellent addition to bread, especially if you also replace water with the wort from your starter (if you use it). It's even better than real beer because there is no hop flavour. Likewise with beef in beer.

I made the one I'm using now and it looks like someone threw copper spaghetti on the floor, so yes please.

Yes, it's definitely british hops. I'm guessing quite a bit of caramel.

I'm a big fan of this bitter and want to brew a low abv summer bitter. I can't find any hints other than the fact there is a mixture of hops. Does anyone have an idea as to the recipe.

I asked them about their hops... Mosaic and Citra so well done Stigman. I didn't ask for the full recipe as it seems to me to be an all about the hops type of beer.

They're a good company and in normal times, I've checked comparison orders with competitors and always used them because I found them best on price and availability. their hop prices are distinctly better than Malt Miller. Their delivery is also fine in normal times. The only thing I think they...

I’m a fan of both hoppy and malty beers. The recipe for 1874 is out there and it’s probably my favourite of the malt forward beers I’ve brewed. I used yeast cultured from a bottle f 1874, not sure how important that is.

It’s actually genuinely a symptom of an illness I suffer from but no offence taken.

Their is third person plural possessive. You mean there.

And we've forgotten that we used to say 'gotten' for 'got'.

Britons.

It was a quote fail. It was in response to someone else but he’s explained what he meant too.

I think I misunderstood.

Difference is, you fall over drunk, you hurt yourself. Drive drunk you hurt others. I’ve washed enough blood off myself and had to tell too many families their loved one is dead not to call this out.

I brewed a small beer with the leftover grain from a proper brew once and it sat around for months in the fermenter. After a while, I noticed airlock activity. When I finally bottled it, it was about 1000 (so the ABV was no longer low!) and it was disgusting so I put the second fermentation down...

I brew James Morton Paradigm Shift stout every Christmas, which comes in at about 14%. The grain bill is massive and inefficient so this year I decided to replace some of the base malt with DME I tried some a couple of weeks after bottling (it really needs a lot longer to condition fully) and it...

I started doing 330mm bottles of high ABV beer when I kept bumping into things after drinking two bottles. Now I have to drink three.

I thought Keg Kingdom had got its act together? I will look at that Home Brew Company offer.