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Thanks for that. Common sense, really. Do you think I'll have any issues having used tap water?

Hello, I’m fairly new to home-brewing. I’ve tried a couple of extract recipes and one all-grain mash. All has gone okay so far, though one batch got left in the fermenter for too long, and was probably better for pouring on chips rather than down the hatch. My set-up is one burco boiler...

Thanks for the response. First brew went okay, though the thermostat for the burco seemed to cut-out at 92C ish (hence the topics about bypassing the safety cut-out!) I managed to boil up the hops in seperate containers on the hob, which wasn't an issue. Then poured everything back to the...

Hello, I'm about to start my first brew. I was able to find a disused 30L burco boiler to mash in. Before I start brewing in it (and before destroying the element), I thought I should check the following. 1. Will I need to prevent solid particles (e.g. hops) coming into contact with the...