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Hey thanks guys, I use a three tier coolbox setup, I will try just with the sparge then because as ben says the mash tun is almost to the brim for me to get it to 75.. thanks again

Hey, I have recently started brewing and so far so good.. I'm just having a slight problem. Iv been following recipes and after the mash I have to raise the temp to 75 for ten mins.. now when I do this I add boiling water to my mash tun which can sometimes be 10 litres to get to 75.. so then I...