I have done a Geordie Yorkshire bitter, not as a 40 pint kit but as a 32 pint S.G.5,000 F.G.1008 ,I brewed till it was constant over 3 days at 1008 then kegged it at left it for 2 weeks at room temp , then realised the keg fit in my fridge so I bought an under counter fridge for my milk an...