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The low cost... Plastic 40 pint barrel type S30 8 grm gas injector top

Hello all.... On my learning curve.. My first few batches I have bottled. This batch I decided to keg for the first time. All went ok. Just noticed though a very small weep around Tap rubber washer joint... Will this be ok? Will it effect beer? Any advice on when Keg will be ready to drink? (...

Well.... Thank you for all the feedback... The time came, after leaving all the bottles in a warm room to open them up... First bottle.. Success!! Lovely carb, good head in glass , general taste great.. Very happy! Bottle two.... Arrrrrr FLAT!! Taste good sweet but flat. Opened up about 8...

Just to add another question following on to this thread .... Is there a time period that is too long to primary ferment and secondary ferment before you have to or should keg or bottle? :hmm: thanks....

Brilliant.... Will try that Thank you all....!!

If I do have to repitch yeast, can you recommend one... S04 ? Yes it does taste sweet.... The bottles were kept in a cool utility room.. The bottles were washed/sterilised/dried etc ... Nothing was added at secondary or bottling time ( just sugar when bottling )... I use brown Grolsch type...

Hi everyone... Thanks for quick reply. Yes I did prime, using the 500 ml glass bottles. I put in 2 of the Coopers brewing sugar sweet like tablets per bottle... Why is it taking so long? Was it a fermenting mistake? Or temp mistake? Will it carbonate? Cheers

I am new to the homebrew so forgive me if this sounds stupid.... Have done a batch of Woodfordes Wherry... I fermented it for about 10 days ( too long?? ) then moved it to a secondary fermentor for about 10 days ( too long?? ) then bottled it.... after a month in the bottle, opened one up...

Hello.... My name is marcusbroadside... I am a Brit living in Ireland... Ireland is brilliant, ALE over here is very very slowly becoming more accessible. Besides the odd couple of well known ALEs here its great to see some small breweries starting up and making some great stuff. I'm from...