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thanks very much guys lol in that case i do have a few more questions! Firstly when its mentioned that its kept in the FV for 10 days ish is this once the initial process has slowed down i.e it could be there for 16days or more? Secondly when i come to make my next brew using the ready made...

ahh lovely cheers ill take that on board i suppose the more i do the more used to the practices i become and the more experimenting i can do! any chance you could give me a run done on dry kegging?? as in the discussions on here reguarding kegg vs bottle, this has been mentioned and seems a...

thanks thats been a real help, especially the part about the syphoning. Just one more question i think! you say there is not much need for the secondary fementation stage as its not worth the extra risk of contamination which is very understandable, but cant this stage be used to add...

lovely thanks for that but just out of intrest how long from start to finish is it left in the FV as the initial stages takes about 5days lets say then ive heard vairying accounts of the secondary stage in that it can be sat there for 2weeks or more! What im trying to say is that once the...

thanks for the quick reply matey yea is was gunna leave it for a couple more days and see how it gets on, but would prehaps like to know how to tell if it already ruined!! im most likey worried over nothing but as i havent done this before its hard to tell if its going right or wrong lol but...

Hi guys, i would very much like a little advice as i am new to the art of homebrewing and may have made a grave error!. I have recently brought a starter kit as i want to get a few brews under my belt before i move to AG. Basicly i started the process on sunday afternoon although very...