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Hey All, I'm going to brew a user upper RYE IPA and I'm a bit stuck with the hop schedule. Recipe is for approx. OG of 1057 and I'm looking to achieve around 50 IBU... I have about 50g citra, and 100g mosiac...which is fine and good, I see no reason why this wouldn't work well, in a RyePA...

Camping in the sun and just sent two of these badboys downrange (Paulaner Munchner Hell).

Hello and welcome. My advice would be take it at your own pace and get back into the swing of things slowly and surely to avoid potential disappointment. The hobby has evolved quite quickly for me, but I do try and keep it simple as much as I possibly can (primarily I mean, keeping the recipes...

I also, tried this 0.5% pale ale, which it must be said, I don't much care for either! It has a rather 'worty' taste which I find some AF beers can have, depending on the way they are brewed.

just tried one of these...can't say I'm a fan tbh. Too much artifical HCB spice taste. I'm not even sure they use actually HCBs in this either. Not listed as an ingredient🤔

Good advice but I'd then have to remove the false bottom which would be a problem unless I drain off the wort first. Hopefully I've addressed the problem sufficiently in any case.

Munich Helles. A possible competition entry if my German pilsner doesn't cut it.

A big old mug of Amstel.

Hey all, just to close out this thread, I thought I'd post an update. I seem to have solved my problem, which was I think probably caused y a number of factors. Note, this is for a BIAB set up using the Klarstein Fullhorn. I now put the false bottom in pre mash. When mashing is done, I then...

I'd planned to start using spotless for lagers so I can build a good profile.. spotless is 0TDS and they do mention brewing on the website I think. To the best of my knowledge it is RO. I know of several others who have gone down this route. I am yet to actually try it

It's about 4.5%. It is very clear, thank you. I don't fine, I just bottle condition. I seem to be able to get my lagers to drop really clear, which obviously I'm pretty happy about!

AMERICAN light Lager, brewed back in Feb....i have patience and although its not my favourite style, im glad i gave it a try.

Lowenbran Lager The Lions Choice: It was sold out...so it must be good!

I plan on brewing this crystal clear PILSNER, so heres to success!

My thoughts, actually, I agree with this. Good to hear there's people doing well with their standard water.

Quick Question regarding competition brews. I have brewed quite a few lagers, so good, some not so good. Generally, my trajectory with lagers is good, and I seem to be making some pretty nice beers. My question is: as I don't currently adjust my water chemistry, am I likely to well brewing a...

This guided meditation may be of use...

Update: I have used a vinegar and bicarb paste on the bottom of the element AND also some kettle descale (we have hard water) and these seem to almost have returned the element to shiny factory new. I'm thinking maybe some scale had built up which was causing some of the fine mash particulate...

Thanks, I am using a little crystal malt which I've not really used before but ont think this would cause a problem. I'm sure I'll get to the I do indeed have a fullhorn. I like the idea of draining the wort after the mash to see if there's an issue there. I'll do that next time I brew. I...

Thanks, I am using a little crystal malt which I've not really used before but ont think this would cause a problem. I'm sure I'll get to the bottom of it.