The recipe is for a 55 litre batch,
9600 grams maris otter,
800 grams crystal,
500 grams torri wheat,
100 grams choc malt
total rains = 11kg x 2.5 ltrs per kilo = 27.5 litres in mash tun,
i put the treated liquor into the mash tun and add all the grain into the tun,
75 c strike temp = 66 c mash...